jcnetmpynlwxgmailcom

 | 1 minute to read
more action
Drunken Noodles

Drunken Noodles

Cook Duration 0:45
Food TypeNonveg
Recipe Calories 298kcal
Protein
23gm
Fat
18gm
Carbs
11gm

Ingredients

  • Recipe Ingredients listfresh Thai basil leaves* or regular basil leaves 118.3 ml
  • Recipe Ingredients listfish sauce (nam pla or nuoc nam)* 59.1 ml
  • Recipe Ingredients listgarlic cloves, chopped 12.0
  • Recipe Ingredients listground chicken 680.4 g
  • Recipe Ingredients listGolden Mountain sauce* or light soy sauce 59.1 ml
  • Recipe Ingredients listAnaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips 4.0
  • Recipe Ingredients listplum tomatoes, each cut into 6 wedges 4.0 large
  • Recipe Ingredients listblack soy sauce* 59.1 ml
  • Recipe Ingredients listsugar 1.0 Tbsp
  • Recipe Ingredients listchopped fresh Thai chiles* 59.1 ml
  • Recipe Ingredients listvegetable oil 59.1 ml

Direction

Step-1

Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently.

Step-2

Drain.

Step-3

Meanwhile, heat oil in heavy large pot over medium-high heat.

Step-4

Add garlic and Thai chiles; sauté 30 seconds.

Step-5

Add chicken and next 4 ingredients and sauté until chicken is cooked through, about 4 minutes.

Step-6

Add noodles, tomatoes, and Anaheim chiles; toss to coat.

Step-7

Transfer to large platter, sprinkle with basil leaves, and serve.

Step-8

*Available in the Asian foods section or produce section of some supermarkets, and at Southeast Asian and some Asian markets.
This page is best viewed in a web browser!