शेवग्याच्या शेगाचीं भाजी ( drumstick pods sabji)

Wash drumstick and cut the pod at one to two inches intervals.

Heat oil in a pan, add mustard seeds,curry leaves and when the seeds splutter, add onions and sauté till lightly browned.

Add garlic and all masalas

Salute it on high flame for 1 min and then slow the flame

Add drumstick pods. mix it thoroughly with masala so that pods get coated with masala.

Keep lid on kadhai.

Trick is to steam the pods on low flame so check kadhai time to time so that pods will not get burned.

Add little bit water as required

When pods get soft add salt , fresh coconut, coriander pinch of jaggery.

Serve hot with rice...awesome taste

Ps....this Receipe serves family of 4 so oil is used 15 ml ... reduce oil according to ur macros...