शेवग्याच्या शेगाचीं भाजी ( drumstick pods sabji)
Posted by : dr madhavii Gawand
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Marathi
- Calories182kcal
- Protein7gm
- Fat10gm
- Carbs16gm
How to make शेवग्याच्या शेगाचीं भाजी ( drumstick pods sabji)
Step-1
Wash drumstick and cut the pod at one to two inches intervals.
Step-2
Heat oil in a pan, add mustard seeds,curry leaves and when the seeds splutter, add onions and sauté till lightly browned.
Step-3
Add garlic and all masalas
Step-4
Salute it on high flame for 1 min and then slow the flame
Step-5
Add drumstick pods. mix it thoroughly with masala so that pods get coated with masala.
Step-6
Keep lid on kadhai.
Step-7
Trick is to steam the pods on low flame so check kadhai time to time so that pods will not get burned.
Step-8
Add little bit water as required
Step-9
When pods get soft add salt , fresh coconut, coriander pinch of jaggery.
Step-10
Serve hot with rice...awesome taste
Step-11
Ps....this Receipe serves family of 4 so oil is used 15 ml ... reduce oil according to ur macros...