Praveena Kuchipudi

 | 1 minute to read
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Double ka meetha

Double ka meetha

Cook Duration 00:20
Food TypeVeg
Recipe Calories 294kcal
Protein
9gm
Fat
14gm
Carbs
31gm

Ingredients

  • Recipe Ingredients listBread slices 2 (used whole wheat bread)
  • Recipe Ingredients listButter/Ghee 10g
  • Recipe Ingredients listAlmonds 2g
  • Recipe Ingredients listPistachios 2g
  • Recipe Ingredients listCashew 2g
  • Recipe Ingredients listStevia
  • Recipe Ingredients listErythritol
  • Recipe Ingredients listCardamom powder

Direction

Step-1

Cut the bread slices vertically into two pieces.

Step-2

Apply little butter on both sides and place them on hot pan. Let them toast both sides well. Remove and place them in a bowl.

Step-3

Now add 3/4 to 1 cup water in the same pan, add butter, stevia, erythritol (4-5 tsp) and let the water boil. Reduce the water a bit till u feel little bit sticky. Add cardamon powder.

Step-4

Pour this erythritol syrup over the bread slices evenly.

Step-5

Roast the diced or grated nuts in remaining butter and garnish on top of the bread.

Step-6

Let it rest and keep in the refrigerator for 10mins before serving.

Step-7

P.S. Pour Rabri mixture on it for a rich cream flavour and more traditional taste of Double ka meetha.
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