Double ka meetha
Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Other
- Calories294kcal
- Protein9gm
- Fat14gm
- Carbs31gm
How to make Double ka meetha
Step-1
Cut the bread slices vertically into two pieces.
Step-2
Apply little butter on both sides and place them on hot pan. Let them toast both sides well. Remove and place them in a bowl.
Step-3
Now add 3/4 to 1 cup water in the same pan, add butter, stevia, erythritol (4-5 tsp) and let the water boil. Reduce the water a bit till u feel little bit sticky. Add cardamon powder.
Step-4
Pour this erythritol syrup over the bread slices evenly.
Step-5
Roast the diced or grated nuts in remaining butter and garnish on top of the bread.
Step-6
Let it rest and keep in the refrigerator for 10mins before serving.
Step-7
P.S. Pour Rabri mixture on it for a rich cream flavour and more traditional taste of Double ka meetha.