• By Priyanka Manchaali
Nutritional Value Of This Recipe
00:10 Minutes 2058 kcal
Ingredients for dosa
- › 200 gms millets/ rice 130 gms urad dal 30 gms bengal gram 40 gms soya chunks powder. coconut oil- 10 gms
1. 200 gms millets/ rice 130 gms urad dal 30 gms bengal gram 40 gms soya chunks powder. Soak millets separately. soak for 6 hours Add the powder while grinding. Leave it overnight for fermentation. add salt in the morning and adjust consistency. enjoy your dosa
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