Priyanka Manchaali
| 1 minute to read
dosa
00:10
Veg
2058kcalProtein
71gmFat
90gmCarbs
241gmIngredients
200 gms millets/ rice
130 gms urad dal
30 gms bengal gram
40 gms soya chunks powder.
coconut oil- 10 gms
Direction
Step-1
200 gms millets/ rice
130 gms urad dal
30 gms bengal gram
40 gms soya chunks powder.
Soak millets separately. soak for 6 hours
Add the powder while grinding.
Leave it overnight for fermentation. add salt in the morning and adjust consistency. enjoy your dosa
