dosa
Posted by : Priyanka Manchaali
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : South Indian
- Calories2058kcal
- Protein71gm
- Fat90gm
- Carbs241gm
How to make dosa
Step-1
200 gms millets/ rice
130 gms urad dal
30 gms bengal gram
40 gms soya chunks powder.
Soak millets separately. soak for 6 hours
Add the powder while grinding.
Leave it overnight for fermentation. add salt in the morning and adjust consistency. enjoy your dosa