Diet Methi Chaman

1.Add olive oil . 2.After the oil is heated add cloves, cinnamon and then fry the onions untill they are light brown 3. Now add kasuri methi till the aroma comes out 4. Add ginger garlic paste and fry till the raw smell wears off 5. Add tomato and very little amount of water . cook till the tomatoes are mushy 6. Add garam masala and stir 7. Add the grated paneer. Cook for 2 minutes 8. Add water and adjust your required consistency and cook for 3 minutes 9. To give a little sweetened taste add sugar free and stir