Dhaba Style Palak Chana Dal
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Posted by : Prateek Maggo
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : North Indian
How to make Dhaba Style Palak Chana Dal
Heat a non stick pan and once heated, add ghee.
Put in the onion, green chillies and garlic and let them saute on low flame till onions turn golden brown.
Add roughly chopped tomatoes and cook on high heat till tomatoes have drained their water.
Add in the dal and let it cook for some time. Add the spices. Put water, as required, so that the spices are mixed properly without making the dish too dry.
Add in the spinach and cook till it wilts.
Take the pan off the flame and garnish with fresh coriander. Serve hot with roti or rice.