Dhaba Style Achari Paneer.
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Posted by : Divyansh gupta
- Food Type : Veg
- Cook Time : 00:50
- Cuisine : North Indian
How to make Dhaba Style Achari Paneer.
Prep Work: Step1 . Add onion, ginger, garlic, in a grinder jar and paste to form a smooth paste. Keep Aside
Make the Achari spice Mix: Step2 . Add all the spices ( whole + Powdered ) in a grinder jar and pulse.
Make a smooth Powder and keep aside.
Step1 . Heat oil in a large non- stick pot.
Step2 . Add the onion paste and saute for 3 -4 minutes over medium heat ( stir every half minutes ). The onions should turn golden.
Step3 . Now add the sliced onion, achari spice mix and saute for 2 minutes ( till sauteed onions are pink )
Step4 . Now add the tomato, ketchup and saute for another 2 minutes ( stir to make sure tomato paste evenly spreads in the mix ).
Step5 . Add yogurt and mix everything.
Step6 . Cover and cook this for 3 minutes on medium heat ( stir every half minute ).
Step7 . Remove the cover and the masala would be bubbling hot.
Step8 . Add the cubed paneer ans saute.
Step9 . Let this simmer for 2 minutes.
Step10 . Turn off the heat.
Step11 . Transfer to serving plater and sprinkle some chopped cilantro on top.
Step12 . Serve hot and enjoy.