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Deviled Eggs with Sauteed Veggies

3 years ago • By Reshma Raju

Nutritional Value Of This Recipe

Calories

202 kcal

Protein

19 gm

Carbs

9 gm

Fats

10 gm

00:15 Minutes 202 kcal

Deviled Eggs with Sauteed Veggies

Ingredients for Deviled Eggs with Sauteed Veggies

› Eggs -4

› Homemade Mayonnaise -20gm

› Homemade Ketchup -10gm

› onion -10gm

› Salt, Italian herbs, chilli flakes, pepper - APT

Method

1. Boil eggs well, once done peel and wash eggs.

2. Slice into half and remove the yolks into a bowl mix with all ingredients and make paste like texture

3. use a piping bag to place it back into the egg whites

4. garnish with parsley and serve with sauteed veggies

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