Reshma Raju

 | 1 minute to read
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Deviled Eggs with Sauteed Veggies

Deviled Eggs with Sauteed Veggies

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 202kcal
Protein
19gm
Fat
10gm
Carbs
9gm

Ingredients

  • Recipe Ingredients listEggs -4
  • Recipe Ingredients listHomemade Mayonnaise -20gm
  • Recipe Ingredients listHomemade Ketchup -10gm
  • Recipe Ingredients listonion -10gm
  • Recipe Ingredients listSalt, Italian herbs, chilli flakes, pepper - APT

Direction

Step-1

Boil eggs well, once done peel and wash eggs.

Step-2

Slice into half and remove the yolks into a bowl mix with all ingredients and make paste like texture

Step-3

use a piping bag to place it back into the egg whites

Step-4

garnish with parsley and serve with sauteed veggies
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