Prajakta Gomase

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Desi style Veg Pulav

Desi style Veg Pulav

Cook Duration 00:30
Food TypeVeg
Recipe Calories 327kcal
Protein
13gm
Fat
18gm
Carbs
27gm

Ingredients

  • Recipe Ingredients list30 gm Brown rice (measured uncooked)
  • Recipe Ingredients list5 ml ghee
  • Recipe Ingredients list50 gm Paneer
  • Recipe Ingredients listBroccoli (micros not measured)
  • Recipe Ingredients listPalak (micros not measured), corriander leaves
  • Recipe Ingredients listMirchi powder 1 teaspoon, salt
  • Recipe Ingredients listTurmeric powder 1/2 teaspoon
  • Recipe Ingredients list1 pinch of garam masala and asafoetida
  • Recipe Ingredients list1/2 teaspoon ginger garlic paste
  • Recipe Ingredients listOne small finely chopped onion

Direction

Step-1

Cook 30 gm Brown rice in bowl and keep it aside.

Step-2

Heat 5 ml ghee in pan and add cumin seeds, mustard seeds, 1/2 tablespoon of ginger garlic paste and finely chopped onion. Saute this till onion become golden.

Step-3

Add paneer pieces, broccoli, finely chopped coriander leaves and spinach leaves into the pan. Let it cook until the broccoli gets soft and cooked.

Step-4

Next add 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder, a pinch of garam masala and a pinch of asafoetida. Add salt as per taste. Mix and saute the mixture for 1 minute.

Step-5

Now add cooked rice into the pan and saute again for 1 to 2 mins. Cover the pan with lid and cooked for next 5 mins.

Step-6

And your desi style pulav is ready to serve. Serve hot Pulav with curd.

Step-7

Note brown rice takes time to cook - 30mins ( we can use normal rice also)
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