Desi style Veg Pulav

00:30

Veg

327kcal

Protein

13gm

Fat

18gm

Carbs

27gm

Ingredients

30 gm Brown rice (measured uncooked)
5 ml ghee
50 gm Paneer
Broccoli (micros not measured)
Palak (micros not measured), corriander leaves
Mirchi powder 1 teaspoon, salt
Turmeric powder 1/2 teaspoon
1 pinch of garam masala and asafoetida
1/2 teaspoon ginger garlic paste
One small finely chopped onion

Direction

Step-1

Cook 30 gm Brown rice in bowl and keep it aside.

Step-2

Heat 5 ml ghee in pan and add cumin seeds, mustard seeds, 1/2 tablespoon of ginger garlic paste and finely chopped onion. Saute this till onion become golden.

Step-3

Add paneer pieces, broccoli, finely chopped coriander leaves and spinach leaves into the pan. Let it cook until the broccoli gets soft and cooked.

Step-4

Next add 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder, a pinch of garam masala and a pinch of asafoetida. Add salt as per taste. Mix and saute the mixture for 1 minute.

Step-5

Now add cooked rice into the pan and saute again for 1 to 2 mins. Cover the pan with lid and cooked for next 5 mins.

Step-6

And your desi style pulav is ready to serve. Serve hot Pulav with curd.

Step-7

Note brown rice takes time to cook - 30mins ( we can use normal rice also)

Recipes

Prajakta Gomase