Himani Shah
| 1 minute to read
Hummus Quesadilla
00:15
Veg
302kcalProtein
8gmFat
14gmCarbs
34gmIngredients
Veggies - 50 Grams (capsicum, cabbage, corn, tomato, onion)- Ghee - 5 Grams
- Flour - 25 Grams
- Cheese Slice - 1
- Hummus - 10 Grams
- Chilli Sauce - 1/2 Tsp
Direction
Step-1
Add salt in flour and kneed it.
Step-2
Roll the dough to make a chapati and cook it on a pan.
Step-3
Chop all the veggies and boil corn. Lightly season all the veggies with salt.
Step-4
Now spread hummus on the top of chapati. Next spread chilli sauce.
Step-5
Now add chopped cabbage, onion, tomatoes, capsicum and corn. Top it with the chesse Slice and fold the chapati in half to make Quesadilla
Step-6
Heat ghee in a pan and cook the Quesadilla from one side thn the other side until it is crisp.
Step-7
Cut it in 2 half and enjoy 😋
