Desi Meatball Spaghetti

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Desi Meatball Spaghetti
Recipe Views459
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    615kcal
  • Protein
    31gm
  • Fat
    15gm
  • Carbs
    89gm

How to make Desi Meatball Spaghetti

Step-1

Mince the chicken and add salt, pepper and ginger garlic paste

Step-2

In a vessel add the butter and add the onions, to this add some salt so that the onions sweat

Step-3

Keep cooking until the onions are really well caramelized

Step-4

Now finely chop the garlic and chilli and add it to the onion and cook it until the flavours release will take about 5 mins or so

Step-5

Next add carrots and let them cook until softened

Step-6

Add salt, pepper, oregano, chilli flakes (all as per your taste and liking) and maggi cube and mix it all together to incorporate the spices

Step-7

Now add the capsicum and don't overcook it ( I personally prefer the capsicum to have a little crunch )

Step-8

In another vessel add water and about 2 tsp salt to it and put the spaghetti for boiling, make sure you don't over cook it or make it really soft, keep stirring and mixing and checking if cooked

Step-9

Once done, drain the spaghetti and add it to the masala, turn on the heat and mix the ingredients well

Step-10

Before this make sure you've cooked the meatballs in another pan so you can add them also in the previous step and mix it all together so that the masala coats the spaghetti and the meatballs

Step-11

Plate the dish and prepare your taste buds to enjoy some desi spaghetti!