Ipshita Mukherjee

 | 1 minute to read
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Deconstructed Gulab Jamun kheer

Deconstructed Gulab Jamun kheer

Cook Duration 0:20
Food TypeVeg
Recipe Calories 178kcal
Protein
12gm
Fat
11gm
Carbs
6gm

Ingredients

  • Recipe Ingredients listPaneer 150g
  • Recipe Ingredients listSoya chunks 50g
  • Recipe Ingredients listMilk 600ml
  • Recipe Ingredients listGhee 10g
  • Recipe Ingredients listKesar
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listRaisin for garnishing
  • Recipe Ingredients listWalnut for garnishing
  • Recipe Ingredients listElichi powder

Direction

Step-1

Make paneer at home and take the water out keeping it moist and not dry.

Step-2

Take soya chunks and grind it in fine powder.

Step-3

Make syrup with sweetener and let it cool.

Step-4

Now take paneer mix with sweetener, elichi powder and soya powder and bind it together. Make small round pingpong size balls and keep aside.

Step-5

In a pan put 10g ghee and fry the paneer balls on low heat. Then put these Gulab Jamun in sweetener syrup for sometime.

Step-6

In a pan first take 300ml milk and make khoya out of it and keep aside.

Step-7

Now in a pan take rest 300ml milk and bring it to boil. Add kesar, elichi powder and khoya and boil till it becomes thick. Now take the Gulab Jamun crush them and add it in the milk and cook for few minutes.

Step-8

Garnish with raisin and chopped walnuts. I used 2 pieces of raisins and two pieces of chopped walnuts in each therefore macros not included.
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ujjawal srivastava

wonderful🙏🙏👌 ❤

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