Dats Barfi

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Dats Barfi
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Gujarati
  • Calories
    2799kcal
  • Protein
    54gm
  • Fat
    163gm
  • Carbs
    279gm

How to make Dats Barfi

Step-1

Dry roast Pumpkin seeds & Oats & keep it cool

Step-2

Medium size chop all dryfruits (I.e kaju, Almond, wall nut, pista)

Step-3

Roast all dryfruits in half table spoon Ghee & keep it cool

Step-4

Grind oats & Pumpkin seeds in grinder

Step-5

Take 350 gms of Dats & crush in mixer with little water

Step-6

Roast crushed dats in half table spoon ghee & mix roast dryfruits & powder of Pumpkin seeds & Oats & mixed it well for 5 mins.

Step-7

Now cooled down & make roll of the stuff in foil paper & keep it into Freeze for 3 hrs. & cut it into small piece Now your Dats Dryfruits Barfi is ready, which you can consume any time.