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Posted by : Rashi Bansal
- Food Type : Veg
- Cook Time : :5
- Cuisine : Indian
How to make Date Rolls
Heat the ghee in a small non-stick pan, add the dates and cook on low flame, while stirring continuously for 5-7 mins or till they turn into soft lump.
Add the almonds, pistachio nuts and walnuts and mix well.
Divide into 6 equal portions and shape each portion into roll.
Coat each roll with poppy seeds and refrigerate to set.