| 1 minute to read
- 1/2 tsp ghee
- 3/4 cup deseeded and finely chopped black dates (khajur)
- 1 tbsp chopped almonds
- 1 tbsp chopped pistachios
- 1 tbsp chopped walnuts
- 2 tbsp poppy seeds (khus khus) for coating
Heat the ghee in a small non-stick pan, add the dates and cook on low flame, while stirring continuously for 5-7 mins or till they turn into soft lump.
Add the almonds, pistachio nuts and walnuts and mix well.
Divide into 6 equal portions and shape each portion into roll.
Coat each roll with poppy seeds and refrigerate to set.