Dan Dan noodles

1. 1. Boil noodles 2. In a pan add ghee and roast finely grated garlic. 3. Add finely chopped mushroom and grated or crumbled paneer. 4. Cook for 3-4 minutes 5. Add soya sauce, five spices powder and salt according to taste. 6. In a bowl, add rice vinegar, soya sauce, chilli flakes, peanut butter and a tablespoon of water saved from boiling noodles. Make a slurry. 7. Take a bowl, add this slurry, add noodles and top it with mushroom paneer mixture. 8. Mix well and relish.