Dalma
Posted by : Amarnath Mishra
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories281kcal
- Protein13gm
- Fat5gm
- Carbs43gm
How to make Dalma
Step-1
Boil together all the cut vegetables, dal along with ginger paste, salt, turmeric powder and asafoetida for about 20 odd minutes
Step-2
Make a tempering with ghee, cumin powder and mustard seeds and put the boiled ingredients from above into it and stir to mix well
Step-3
Put the coriander leaves on the final product to garnish and that's all!