Dalma

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Dalma
Recipe Views385
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    281kcal
  • Protein
    13gm
  • Fat
    5gm
  • Carbs
    43gm

How to make Dalma

Step-1

Boil together all the cut vegetables, dal along with ginger paste, salt, turmeric powder and asafoetida for about 20 odd minutes

Step-2

Make a tempering with ghee, cumin powder and mustard seeds and put the boiled ingredients from above into it and stir to mix well

Step-3

Put the coriander leaves on the final product to garnish and that's all!