Nikita Rathod

 | 1 minute to read
more action
Daliya Paneer Pulav

Daliya Paneer Pulav

Cook Duration 00:25
Food TypeVeg
Recipe Calories 673kcal


  • Recipe Ingredients list1. Broken Wheat Dalia 50g 2. Paneer 100g 3. Onion 50g 4. Carrot 100g 5. Beans 50g 6. Capsicum 50g 7. Butter 10g 8. Ginger garlic paste 1tbsp 9. Green chilli 1 10. garam masala, curry masala and salt 11. Aniseed/Fennel and Cinnamon 12. Coriander leaves 13. Curd 100g 14. Cucumber 80g



1. Add 5g butter in the kadai and add paneer and fry that for 5mins and take the paneer and separate it in other plate. 2. Then Add 5g Butter in the Kadai once it get heated add fennel and Cinnamon. 3. Then add ginger garlic paste onions and Green chilli. 4. Add garam masala and curry masala then add 1/2 cup water and salt. 5. Once water is boiled add carrots, beans, capsicum and cook for 5mins. 6. Then add broken wheat daliya and mix well. 7. Once water gets dried add paneer and mix well. 8.Take coriander leaves and one sliced cucumber and decorate the plate and have tasty Daliya Paneer Pulav with Curd.
This page is best viewed in a web browser!