Daliya Paneer Pulav

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Daliya Paneer Pulav
Recipe Views353
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Daliya Paneer Pulav


1. Add 5g butter in the kadai and add paneer and fry that for 5mins and take the paneer and separate it in other plate. 2. Then Add 5g Butter in the Kadai once it get heated add fennel and Cinnamon. 3. Then add ginger garlic paste onions and Green chilli. 4. Add garam masala and curry masala then add 1/2 cup water and salt. 5. Once water is boiled add carrots, beans, capsicum and cook for 5mins. 6. Then add broken wheat daliya and mix well. 7. Once water gets dried add paneer and mix well. 8.Take coriander leaves and one sliced cucumber and decorate the plate and have tasty Daliya Paneer Pulav with Curd.