Dalia Vegetable Upma
Posted by : Keerthi Jeedigunta
- Food Type : Veg
- Cook Time : 00:45
- Cuisine : Indian
- Calories209kcal
- Protein6gm
- Fat5gm
- Carbs35gm
How to make Dalia Vegetable Upma
Step-1
Heat a pan and add oil, add tampering and peanuts.
Step-2
add onions, chillies and a little salt
Step-3
add carrot, green peas and tomatoes and close the pan with a lid( you can add other Vegetables of your choice)
Step-4
add little more salt and a glass full of water. once the water is in boiling state, add Dalia
Step-5
put the stove on medium heat and let it cook
Step-6
I dry roast Dalia before cooking it for a better taste.