DALGONA COFFEE (WHIPPED COFFEE)
• By Subramanya Shenoy
Nutritional Value Of This Recipe
:12 Minutes 66 kcal
Ingredients for DALGONA COFFEE (WHIPPED COFFEE)
- › 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!) 1 Tbsp sugar 1 Tbsp hot water 3/4 cup to 1 cup milk (your choice), chilled or heated (optional) ice cubes
1. Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins).
2. Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.
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