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Dal Vada

2 years ago • By Arindam Mondal

Nutritional Value Of This Recipe

Calories

224 kcal

Protein

13 gm

Carbs

25 gm

Fats

8 gm

:20 Minutes 224 kcal

Ingredients for Dal Vada

› Red lentils - 50gm

› Oil - 10gm

Method

1. Soak the lentils for 30 mins.

2. Grind the soaked lentils and make a paste. Add salt as per taste.

3. Hit the oil in a frying pan.

4. Make small balls , flatten them and fry both sides for 10 mins each.

5. And now it is ready to be served hot.

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