Punam
| 1 minute to read
Dal-Roti
15:00
Veg
381kcalProtein
17gmFat
10gmCarbs
54gmIngredients
wheat flour 40gm
lentils 40 gram boiled and saute till dry
ajwain, black cumin, green chopped chilies, and salt.
ghee/ butter for bread.
Direction
Step-1
knead the dough with all the above-mentioned ingredients together.
make portions and Roll it down.
In a heated Tawa/pan saute both sides & add some butter/ghee on it.
ready to have with curries or curd dips👍
