| 1 minute to read
- wheat flour 40gm lentils 40 gram boiled and saute till dry ajwain, black cumin, green chopped chilies, and salt. ghee/ butter for bread.
knead the dough with all the above-mentioned ingredients together. make portions and Roll it down. In a heated Tawa/pan saute both sides & add some butter/ghee on it. ready to have with curries or curd dips👍