Punam

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Dal-Roti

Dal-Roti

Cook Duration 15:00
Food TypeVeg
Recipe Calories 381kcal
Protein
17gm
Fat
10gm
Carbs
54gm

Ingredients

  • Recipe Ingredients listwheat flour 40gm lentils 40 gram boiled and saute till dry ajwain, black cumin, green chopped chilies, and salt. ghee/ butter for bread.

Direction

Step-1

knead the dough with all the above-mentioned ingredients together. make portions and Roll it down. In a heated Tawa/pan saute both sides & add some butter/ghee on it. ready to have with curries or curd dips👍
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