Nisha Gurrbani

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Dal Rice Appam ๐Ÿ˜Š Healthy Bhi ๐Ÿ’ชTasty Bhi ๐Ÿ˜‹

Dal Rice Appam ๐Ÿ˜Š Healthy Bhi ๐Ÿ’ชTasty Bhi ๐Ÿ˜‹

Cook Duration 0010
Food TypeVegan
Recipe Calories 287kcal
Protein
12gm
Fat
0gm
Carbs
59gm

Ingredients

  • Recipe Ingredients list45 gms Rice
  • Recipe Ingredients list40 gms Yellow Moong Dal
  • Recipe Ingredients listMustrad Seeds as per requirement
  • Recipe Ingredients listBlack Pepper & Salt to Taste

Direction

Step-1

1. Step 1 - Soak the Dal & Rice together for 5-6 hours

Step-2

2. Step 2 - Wash Dal Rice properly - take out all the water โ€“ put it in mixer jar โ€“ add 2 green chillies โ€“ grind well.

Step-3

3. Step 3 - transfer the mixture in the bowl โ€“ check the consistency of the batter add some water (make sure it is thick not liquidy batter)โ€“ add black pepper โ€“ add Salt to Taste

Step-4

4. Step 4- Heat the apam pan on slow flame โ€“ Greece the pan with very little amount of oil- add few mustard seeds-with the help of table spoon start adding the batter (this will help to make even size of appam) โ€“ cover the lid โ€“ check after 2 mins and turn to other side let it cook for 2 more mins on slow flame- Dal Rice appam is ready to serve โ€“ serve hot only.

Step-5

It was my lunch, Dal Rice Appam was served with 100 gms Cabbage Sabji
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