Deepika

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Dal Palak Khichdi

Dal Palak Khichdi

Cook Duration 00:30
Food TypeVeg
Recipe Calories 419kcal
Protein
11gm
Fat
13gm
Carbs
62gm

Ingredients

  • Recipe Ingredients listWhite Rice (50 gms)
  • Recipe Ingredients listMasoor Dal (30 gms)
  • Recipe Ingredients listPalak (40 gms)
  • Recipe Ingredients listOnion (1 small)
  • Recipe Ingredients listTomato (1 big)
  • Recipe Ingredients listOlive Oil or any other oil (8 gms)
  • Recipe Ingredients listGreen Chilly (1 whole)
  • Recipe Ingredients listJeera, Salt to Taste, Red Chilli Powder, Haldi, Dhaniya Powder, Curry leaves
  • Recipe Ingredients listGinger Garlic Paste (1 tsp)
  • Recipe Ingredients listGhee (5gm) - Optional

Direction

Step-1

In a cooker, pour some oil and put some jeera when it heats up properly. Add chopped green chilly, ginger garlic paste and curry leaves and let it cook. Then add finely chopped onion and tomato and cook at low flame. Add Red Chilly Powder, Haldi, Dhaniya Powder and Salt to Taste. Once all the ingredients are properly cooked, add rice and dal (wash and soak them before putting them in the cooker). Add a glass of water and cook with the open lid for around 2 minutes. Add finely chopped and properly rinsed palak and close the lid. After 3 whistles, the khichdi is ready to eat. Have it plain or with Ghee.
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Keerthi Balasundram

white rice 50gms is measure after cooking or before cooking ?

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