Dal Mooli

Posted by :

Dal Mooli
Recipe Views627
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    414kcal
  • Protein
    31gm
  • Fat
    10gm
  • Carbs
    50gm

How to make Dal Mooli

Step-1

Wash and chop radish leaves

Step-2

Make paste of tomato, green chili and ginger

Step-3

Heat a pressure cooker add oil, jeera and hing.

Step-4

Add tomato paste, turmeric, red chili powder, salt and cook for a minute

Step-5

Add radish leaves and cook for 1-2 minutes

Step-6

Add mung dal and water and close the pressure cooker. Cook fir 2 whistles or simmer on low for 10mins

Step-7

Once cooked add lemon juice and serve with rice or roti/chapati