Dal Mooli

Wash and chop radish leaves

Make paste of tomato, green chili and ginger

Heat a pressure cooker add oil, jeera and hing.

Add tomato paste, turmeric, red chili powder, salt and cook for a minute

Add radish leaves and cook for 1-2 minutes

Add mung dal and water and close the pressure cooker. Cook fir 2 whistles or simmer on low for 10mins

Once cooked add lemon juice and serve with rice or roti/chapati