dal makhni and soya wheat tandoori
Posted by : Dr Rati Kedia
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make dal makhni and soya wheat tandoori
Soak dal and rajma atlest for 6 hours. After 6 hours steam it the cooker with 5 to 6 whistels. Add butter in the pan and saute all the veggies. Now add dal and rajma and water and all the spices mentioned. Let it cook for 10mins till da reaches thick consistency and garnish it with coriander.
Make soya and wheat flour dough. Make rotis and cook it in tandoor cooker.