Dr Rati Kedia

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dal makhni and soya wheat tandoori

dal makhni and soya wheat tandoori

Cook Duration 00:30
Food TypeVeg
Recipe Calories 256kcal
Protein
18gm
Fat
0gm
Carbs
46gm

Ingredients

  • Recipe Ingredients listRajma 15gms
  • Recipe Ingredients listUrad dal 15gms
  • Recipe Ingredients listButter 10gms
  • Recipe Ingredients listOnion, garlic, tomatoes , coriander
  • Recipe Ingredients listSalt, turmeric, red chilli powder, garam masala, coriander powder
  • Recipe Ingredients listFor tandoori... wheat flour 30gms
  • Recipe Ingredients listDefatted soya flour 15gms

Direction

Step-1

dal makhani

Step-2

Soak dal and rajma atlest for 6 hours. After 6 hours steam it the cooker with 5 to 6 whistels. Add butter in the pan and saute all the veggies. Now add dal and rajma and water and all the spices mentioned. Let it cook for 10mins till da reaches thick consistency and garnish it with coriander.

Step-3

For tandoori

Step-4

Make soya and wheat flour dough. Make rotis and cook it in tandoor cooker.
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