Dr Rati Kedia

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dal makhni and soya wheat paratha

dal makhni and soya wheat paratha

Cook Duration 00:30
Food TypeVeg
Recipe Calories 250kcal
Protein
12gm
Fat
10gm
Carbs
27gm

Ingredients

  • Recipe Ingredients listBlack urad dal 30gms
  • Recipe Ingredients listRajma 10 gms
  • Recipe Ingredients listTomato 30 gms
  • Recipe Ingredients listOnion 30gms
  • Recipe Ingredients listButter 10gms
  • Recipe Ingredients listSalt, kasuri methi, red chilli, garlic , ginger and lemon

Direction

Step-1

Soak dal and rajma for 3 to 4 hours. After it is soaked put it in a pressure cooker with chopped onions and pinch of salt and blow 5 to 6whistles. Let it cool down and mesh the dal with blender.

Step-2

Now add butter, heat it and add ginger and garlic to it. Add red chilli ,tomato puree and salt. Let it cook for few minutes till it leaves lilttle butter. then add blended dal to it and let it boil for around 20minutes( add more water according to the required consistency)now add kasuri methi to it. After switching of the flame , squeeze lemon.

Step-3

Enjoy it with wheat and soya flour paratha
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