dal makhni and soya wheat paratha

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dal makhni and soya wheat paratha
Recipe Views1.03k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    250kcal
  • Protein
    12gm
  • Fat
    10gm
  • Carbs
    27gm

How to make dal makhni and soya wheat paratha

Step-1

Soak dal and rajma for 3 to 4 hours. After it is soaked put it in a pressure cooker with chopped onions and pinch of salt and blow 5 to 6whistles. Let it cool down and mesh the dal with blender.

Step-2

Now add butter, heat it and add ginger and garlic to it. Add red chilli ,tomato puree and salt. Let it cook for few minutes till it leaves lilttle butter. then add blended dal to it and let it boil for around 20minutes( add more water according to the required consistency)now add kasuri methi to it. After switching of the flame , squeeze lemon.

Step-3

Enjoy it with wheat and soya flour paratha