sarita

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dal makhni

dal makhni

Cook Duration 00:40
Food TypeVeg
Recipe Calories 209kcal
Protein
13gm
Fat
5gm
Carbs
28gm

Ingredients

  • Recipe Ingredients listSabut urad dal- 35gm
  • Recipe Ingredients listRajma- 15gm
  • Recipe Ingredients listonion-25gm
  • Recipe Ingredients listtomato-40gm
  • Recipe Ingredients listoil-5ml
  • Recipe Ingredients listspices-salt, red chilly, turmeric, coriander powder,kasoori methe
  • Recipe Ingredients listgarlic-2-3 clove
  • Recipe Ingredients listCurd-1spoon (optional) for garnish

Direction

Step-1

Soak dal and rajma together over night

Step-2

boiled dal and rajma in pressure cooker for 7-8 vessel

Step-3

take a pan add ghee in it and hot it

Step-4

Add onion and garlic and saute it till golden brown

Step-5

Add tomato and stir it

Step-6

Now add all the spices according to your taste

Step-7

Add little bit of water and cover it with plate

Step-8

Now add boiled dal and rajma and cooked for 10 mints

Step-9

Dal makhni is ready to serve hot and garnish with curd
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