Meghana Narayan
| 1 minute to read
Dal Khichdi
00:30
Veg
389kcalProtein
9gmFat
9gmCarbs
68gmIngredients
20 gms Moong Dal ( ~ 1/4 cup)- 70 gms Rice (~ 1 cup)
- 100 gms Green Beans
- 2 dry red chilles
- 1/4 tsp Cumin - Mustard
- 1/4 tsp turmeric, Asafoetida, salt
- 8 gms Ghee
- 750 ml Water ( ~ 5 cups water)
- 1 tsp of grated ginger
Direction
Step-1
Place an instant pot / pressure cooker on low flame.
Step-2
Add in the ghee and let it warm. Crackle the cumin, mustard seeds. Add in broken red chilles pinch of hing, grated ginger. Give it a stir.
Step-3
Next goes in beans, dal, rice along with turmeric. Stir for 3-4 mins till dal gets slightly brown.
Step-4
Add water mix and adjust the salt at this step.
Step-5
Close the lid and cook for 3 whistles if cooking in a pressure cooker or till the timer goes off.
Step-6
Serve with some yoghurt raita and pickle.
