Dal Khichdi

Place an instant pot / pressure cooker on low flame.

Add in the ghee and let it warm. Crackle the cumin, mustard seeds. Add in broken red chilles pinch of hing, grated ginger. Give it a stir.

Next goes in beans, dal, rice along with turmeric. Stir for 3-4 mins till dal gets slightly brown.

Add water mix and adjust the salt at this step.

Close the lid and cook for 3 whistles if cooking in a pressure cooker or till the timer goes off.

Serve with some yoghurt raita and pickle.