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Posted by : Meghana Narayan
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Dal Khichdi
Place an instant pot / pressure cooker on low flame.
Add in the ghee and let it warm. Crackle the cumin, mustard seeds. Add in broken red chilles pinch of hing, grated ginger. Give it a stir.
Next goes in beans, dal, rice along with turmeric. Stir for 3-4 mins till dal gets slightly brown.
Add water mix and adjust the salt at this step.
Close the lid and cook for 3 whistles if cooking in a pressure cooker or till the timer goes off.
Serve with some yoghurt raita and pickle.