Dal Khichdi

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Dal Khichdi
Recipe Views734
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    389kcal
  • Protein
    9gm
  • Fat
    9gm
  • Carbs
    68gm

How to make Dal Khichdi

Step-1

Place an instant pot / pressure cooker on low flame.

Step-2

Add in the ghee and let it warm. Crackle the cumin, mustard seeds. Add in broken red chilles pinch of hing, grated ginger. Give it a stir.

Step-3

Next goes in beans, dal, rice along with turmeric. Stir for 3-4 mins till dal gets slightly brown.

Step-4

Add water mix and adjust the salt at this step.

Step-5

Close the lid and cook for 3 whistles if cooking in a pressure cooker or till the timer goes off.

Step-6

Serve with some yoghurt raita and pickle.