Dal Gawar phali (Cluster beans) bhaji

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Dal Gawar phali (Cluster beans) bhaji
Recipe Views308
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    145kcal
  • Protein
    6gm
  • Fat
    5gm
  • Carbs
    18gm

How to make Dal Gawar phali (Cluster beans) bhaji

Step-1

Wash and chop cluster beans in 1 inch size. Soak yellow moong dal (pulse) in hot water for 10mins.

Step-2

Chop tomato and garlic in small pc.

Step-3

In a pan, put oil, once hot, add cumin seeds and dal.

Step-4

Next put the chopped beans. Add salt and spices (turmeric powder, coriander & cumin powder, garam masala) as per taste.

Step-5

Add tomatoes. Adjust water, stir well and cover lid.

Step-6

Serve hot with rice or chapati.