Megha Deepchandani

 | 1 minute to read
more action
Dal dosa

Dal dosa

Cook Duration 15:00
Food TypeVeg
Recipe Calories 459kcal
Protein
14gm
Fat
11gm
Carbs
76gm

Ingredients

  • Recipe Ingredients listMoong Dal - 30gms Masor dal - 30gms Rice - 40gms Ghee - 10gms Onion - 1 small Green chilli - 1 Garlic - 2 pods

Direction

Step-1

Soak the dals and rice for 30 mins. Once done, put it in the mixer grinder with onion, chilli and garlic and grind it to a thick paste like the dosa batter. Heat the pan and spread it and add ghee as required. Enjoy the yummy dal dosa
This page is best viewed in a web browser!