
Seema Jalan
| 1 minute to read
Dal Dhokli, Dal seitan, Dal Pasta
Protein
53gmFat
22gmCarbs
78gmIngredients
Wheat flour 100gm
Toor dal 100gm
Lauki 500gm
Tomato 100gm
Green chili
Ghee 20ml
Green chili
Ginger
Salt
Red chili powder
Turmeric powder
Coriander leaf for garnish
Jeera
Rai
Asofoetida
Direction
Step-1
Knead the wheat flour with water and rest the dough for 15 mins. Then, roll the dough and cut small pieces, give it desired shape.
Boil water in a pan, add little salt and boil the dough pieces for 1 hour. Strain the dough pieces(seitan) and add to the dal.
Step-2
Soak toor dal for an hour. Cut and chop lauki into small pieces. Boil dal and lauki. Make paste of tomato, green chili and ginger. Make tadke with ghee, rai and jeera, asofoetida, and add the tomato paste. Cook for a minute and add the boiled dal and seitan. Add salt and turmeric, red chili powder, jeera powder and cook for 5 mins. Garnish with chopped coriander and serve.
Step-3
Macros for lauki and tomato also considered
Rupali Tambe
How come the protein content of this recipe is 53 Gm?