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Dal Dhokali
• By Anuradha
Nutritional Value Of This Recipe
Calories
365 kcal
Protein
16 gm
Carbs
64 gm
Fats
5 gm
40:00 Minutes 365 kcal
Ingredients for Dal Dhokali
- › Toor dal 40 gram Oil 5 gm Onion 50 gm Tomato 50 gm Wheat Flour 50 gm
Method
1. 1.Cook toor dal and give fry it with onions, tomatoes, chillies,ginger garlic paste. 2.Let it boil mean while prepare wheat flour dough add some spices in it . 3.Roll the dough as we make chapati and then cut it in diamond shape or any shape and then put it all in boiling dal. 4.Let it boil untill Dhokali cook properly. 5.You need to add more water than usual in dal while preparing it. Garnish it with green coriander and little fresh coconut.(with fresh coconut 🥥,it tastes amazing) This is filling dinner recipes.With these quantities I have prepared 2 full same bowl of Dal Dhokali.