Dal Dhokali (Soya Version)
Posted by : Sonal Jain
- Food Type : Veg
- Cook Time : 1:00
- Cuisine : Indian
- Calories334kcal
- Protein20gm
- Fat9gm
- Carbs42gm
How to make Dal Dhokali (Soya Version)
Step-1
Sieve both the Flour and add Curd, Husk, Ajwayein n salt
Step-2
Make a tight dough with warm water - Keep aside
Step-3
Take a Kadai or cooker - Add washed Daal with 4times water, little salt n turmeric. Keep it for boiling
Step-4
Make big n slightly thick Chapaties from dough and cut them to desired shape - i had cut them to Katali shape for ease
Step-5
Once the Daal gave first boil - add the cut pieces of rolled chapaties into it for boiling along
Step-6
Let both of them boil together on semi flame till pieces of chapaties are bolied properly n hv absorbed the taste of daal
Step-7
In separate Pan, make tadka from onion masala
Step-8
Once daal is boiled - pour the tadka into it and let it Shimmer on slow flame for 5-10 mins.
Step-9
Ready to serve hot - this makes for 2 people. So macros are mentioned as half here
Step-10
Note: next Time gonna try with 100% soya flour 😊