Dal Dhokali (Soya Version)

Sieve both the Flour and add Curd, Husk, Ajwayein n salt

Make a tight dough with warm water - Keep aside

Take a Kadai or cooker - Add washed Daal with 4times water, little salt n turmeric. Keep it for boiling

Make big n slightly thick Chapaties from dough and cut them to desired shape - i had cut them to Katali shape for ease

Once the Daal gave first boil - add the cut pieces of rolled chapaties into it for boiling along

Let both of them boil together on semi flame till pieces of chapaties are bolied properly n hv absorbed the taste of daal

In separate Pan, make tadka from onion masala

Once daal is boiled - pour the tadka into it and let it Shimmer on slow flame for 5-10 mins.

Ready to serve hot - this makes for 2 people. So macros are mentioned as half here

Note: next Time gonna try with 100% soya flour 😊