Tejashree Khona

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Dal-Baati

Dal-Baati

Cook Duration 30:00
Food TypeVeg
Recipe Calories 712kcal
Protein
29gm
Fat
27gm
Carbs
86gm

Ingredients

  • Recipe Ingredients listGreen chilka moong dal 20 gms
  • Recipe Ingredients listChana dal 10 gms
  • Recipe Ingredients listYellow moong dal 10 gms
  • Recipe Ingredients listOnion 40 gms
  • Recipe Ingredients listTomato 30 gms
  • Recipe Ingredients listWheat flour 40 gms
  • Recipe Ingredients listRawa 20 gms
  • Recipe Ingredients listSoya flour 30 gms
  • Recipe Ingredients listGhee 20 gms
  • Recipe Ingredients listWater
  • Recipe Ingredients listRed chillpowder
  • Recipe Ingredients listTurmeric
  • Recipe Ingredients listGaram masala
  • Recipe Ingredients listGinger garlic paste 1 tsp
  • Recipe Ingredients listSalt

Direction

Step-1

Firstly soak all the dals together for atleast an hour

Step-2

Boil the dal in cooker

Step-3

Meanwhile for the dough combine all the flours and rawa. Add 5 gms ghee and knead a semi hard dough

Step-4

In a kadai add 5 gms ghee, add sliced onion and tomato.

Step-5

As they are cooked, add all the masalas and add little water to cook the masalas

Step-6

After 2-3 boils add the cooked dal and add salt as per taste

Step-7

For the baatis, make 5 round balls and make a X in between. Heat a appam pan and add the remaining ghee in it

Step-8

Cook the baatis on a slow flame for 20 mins. Keep rotating the baatis in the pan after every 5 mins

Step-9

In a plate brake all the baatis in two parts and pour the cooked dal. You can garnish it with garlic chutney and coriander
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