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- Urad daal - 3/4 cup
- Cooking vegetable oil
- Tamarind Chatni
- Chopped dhaniya leaves
- Spices: Salt as per taste, red chilli powder, cumin seeds 1/2 tbsp, cumin seeds powder.
- Rasins 2 tbsp
- Pomegranate seeds
Soak Urad daal overnight.
Blend the soaked urad dal and make a thick batter. Use only max of 80-100ml water while blending.
Beat the batter for 10min in only one direction. Either clockwise OR anti-clockwise.
Add salt, cumind seeds, red chilli powder and rasins; Mix well.
Fry oil; Take water in small bowl to keep your hands wet while adding round vada batter to hot oil; Fry vadas until golden brown.
DISH 1 : Eat fried vadas with Ketchup/Green chatni/Tamarind chatni.
Add fried vadas directly into bowl of water. And keep until its soft.
Squeeze slightly to remove extra water and keep aside.
Blend curd; add little water; add salt, red chillie paste, cumin seeds powder;
Keep soft vadas in plate, pour curd and tamarind chatni, add peanuts and pomegranate seeds;
Garnish with dhaniya leaves and serve.