Bhavini Negi

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Dahi Vada

Dahi Vada

Cook Duration 00:30
Food TypeVeg
Recipe Calories 0kcal
Protein
0gm
Fat
0gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listUrad daal - 3/4 cup
  • Recipe Ingredients listCurd
  • Recipe Ingredients listCooking vegetable oil
  • Recipe Ingredients listTamarind Chatni
  • Recipe Ingredients listChopped dhaniya leaves
  • Recipe Ingredients listSpices: Salt as per taste, red chilli powder, cumin seeds 1/2 tbsp, cumin seeds powder.
  • Recipe Ingredients listRasins 2 tbsp
  • Recipe Ingredients listPeanuts
  • Recipe Ingredients listPomegranate seeds

Direction

Step-1

Soak Urad daal overnight.

Step-2

Blend the soaked urad dal and make a thick batter. Use only max of 80-100ml water while blending.

Step-3

Beat the batter for 10min in only one direction. Either clockwise OR anti-clockwise.

Step-4

Add salt, cumind seeds, red chilli powder and rasins; Mix well.

Step-5

Fry oil; Take water in small bowl to keep your hands wet while adding round vada batter to hot oil; Fry vadas until golden brown.

Step-6

DISH 1 : Eat fried vadas with Ketchup/Green chatni/Tamarind chatni.

Step-7

Add fried vadas directly into bowl of water. And keep until its soft.

Step-8

Squeeze slightly to remove extra water and keep aside.

Step-9

Blend curd; add little water; add salt, red chillie paste, cumin seeds powder;

Step-10

Keep soft vadas in plate, pour curd and tamarind chatni, add peanuts and pomegranate seeds;

Step-11

Garnish with dhaniya leaves and serve.
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Akanksha Sharma

It’s in your macros?? 😝😝

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