Dahi Vada

Soak Urad daal overnight.

Blend the soaked urad dal and make a thick batter. Use only max of 80-100ml water while blending.

Beat the batter for 10min in only one direction. Either clockwise OR anti-clockwise.

Add salt, cumind seeds, red chilli powder and rasins; Mix well.

Fry oil; Take water in small bowl to keep your hands wet while adding round vada batter to hot oil; Fry vadas until golden brown.

DISH 1 : Eat fried vadas with Ketchup/Green chatni/Tamarind chatni.

Add fried vadas directly into bowl of water. And keep until its soft.

Squeeze slightly to remove extra water and keep aside.

Blend curd; add little water; add salt, red chillie paste, cumin seeds powder;

Keep soft vadas in plate, pour curd and tamarind chatni, add peanuts and pomegranate seeds;

Garnish with dhaniya leaves and serve.