Dahi Salmon
Posted by : Suchanda Mukherjee
- Food Type : Nonveg
- Cook Time : 00:15
- Cuisine : Bengali
- Calories422kcal
- Protein59gm
- Fat16gm
- Carbs9gm
How to make Dahi Salmon
Step-1
Marinade the fish with all ingredients, except for onion paste, ghee and stevia, for 2 hours, preferably overnight
Step-2
Heat ghee in a pan
Step-3
Add onion paste and stevia. Fry till the onion caramalize on high flame.
Step-4
Lower flame to medium low. Add fish with marination and cover.
Step-5
Cook covered and in low flame till the fish can be easily flaked, ie, around 15mins.
Step-6
Garnish with chopped coriander