Dahi Papdi Chaat

Posted by : Sangeeta Goswami

Dahi Papdi Chaat
362
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 0:45
  • Cuisine : Indian
  • Calories
    372kcal
  • Protein
    19gm
  • Fat
    16gm
  • Carbs
    38gm

How to make Dahi Papdi Chaat

Step-1

Papdi : add ghee & salt to wheat flour. mix well using both palms. add ajwain & crushed jeera. knead a semi soft dough. make small / mini puris & air fry crisp in preheated airfryer @ 180 degrees for 5 - 7 mins. makes approx 7 - 8 crispy puris.

Step-2

Tangy Chutney : take a bowl. add tamarind pulp or powder with little water. add black salt, stevia, jeera powder. Green Chutney : grind coriander leaves with ginger garlic paste, little water & salt.

Step-3

Curd : take curd in a mixing bowl. add black salt & Chaat masala. mix well.

Step-4

place all the puris on a plate. add curd above puris. add both chutney generously & serve.