Sangeeta Goswami

 | 1 minute to read
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Dahi Papdi Chaat

Dahi Papdi Chaat

Cook Duration 0:45
Food TypeVeg
Recipe Calories 372kcal
Protein
19gm
Fat
16gm
Carbs
38gm

Ingredients

  • Recipe Ingredients list50 gms wheat flour
  • Recipe Ingredients list2 tsp ghee
  • Recipe Ingredients list1 tsp ajwain
  • Recipe Ingredients list1 tsp roasted cumin crushed
  • Recipe Ingredients listsalt as per taste
  • Recipe Ingredients listwater to make dough
  • Recipe Ingredients list100 gms curd (chilled nicely)
  • Recipe Ingredients list2 drops stevia
  • Recipe Ingredients listblack salt as per taste
  • Recipe Ingredients list1 tsp chaat masala
  • Recipe Ingredients list1 tsp roasted cumin powder
  • Recipe Ingredients list1 tsp tamarind pulp or powder mixed in lukewarm water for chutney
  • Recipe Ingredients list50 gms coriander leaves
  • Recipe Ingredients list1 tsp ginger garlic paste

Direction

Step-1

Papdi : add ghee & salt to wheat flour. mix well using both palms. add ajwain & crushed jeera. knead a semi soft dough. make small / mini puris & air fry crisp in preheated airfryer @ 180 degrees for 5 - 7 mins. makes approx 7 - 8 crispy puris.

Step-2

Tangy Chutney : take a bowl. add tamarind pulp or powder with little water. add black salt, stevia, jeera powder. Green Chutney : grind coriander leaves with ginger garlic paste, little water & salt.

Step-3

Curd : take curd in a mixing bowl. add black salt & Chaat masala. mix well.

Step-4

place all the puris on a plate. add curd above puris. add both chutney generously & serve.
user

Sonali Babbar

benefit of having air fryer

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