Avika Ambadekar

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Dahi Kebab

Dahi Kebab

Cook Duration 04:15
Food TypeVeg
Recipe Calories 241kcal


  • Recipe Ingredients listHung Curd - 200 grams
  • Recipe Ingredients listPaneer - 42 grams
  • Recipe Ingredients listCorn flour 1 tsp
  • Recipe Ingredients listchopped onions 1 tablespoon
  • Recipe Ingredients listcoriander 1 tablespoon
  • Recipe Ingredients listsalt, red chilli, chat masala etc. according to taste
  • Recipe Ingredients listGhee 5 ml



Preparing: Make hung curd by placing it in a mulmul cloth upon a sieve. keep this to drain out all water from the dahi for 4 hours or overnight. Meanwhile, you can chop onions, as well as other veggies of your choice very finely. Grate the paneer and add all the other ingredients to it. First taste it, if it needs salt, then use very little at a time. Too much salt can cause the paneer and dahi to release water. Heat the ghee in a thick bottom pan. Quickly make kebabs and shallow fry them. Don't turn them over too much, they are soft and might break. Note - You can also use breadcrumbs or besan to bind depending upon your macros. serve with Green chutni!

Avika Ambadekar

thank you! do let me know how it turns out. 🙂


Rick world

hmmm... yummy..will definitely try..

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