Dahi Kalimirch chicken
Posted by : Srija Banerjee
- Food Type : Nonveg
- Cook Time : 00:45
- Cuisine : Indian
- Calories501kcal
- Protein54gm
- Fat25gm
- Carbs13gm
How to make Dahi Kalimirch chicken
Step-1
Marinate chicken with half the qty of curd and keep for 15mins.
Step-2
In a bowl, boil water, add cashews, onions cloves n whole peppercorns. Let it sit for 5mins. Take the things out, let it cool and blend it well in a grinder.
Step-3
Next heat ghee in a wok, add the onion cashew paste, ginger garlic paste, cumin powder and cook in low heat.
Step-4
Add the marinated chicken and keep stirring. Add the remaining hung curd. Add black pepper powder and salt (as per your taste). Mix this well and cover the wok with a lid. Add lukewarm water if you want little gravy.
Step-5
Take off after 15 mins. Serve hot with rice or paratha. You may add little milk cream if required (optional).