Srija Banerjee

 | 1 minute to read
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Dahi Kalimirch chicken

Dahi Kalimirch chicken

Cook Duration 00:45
Food TypeNon-veg
Recipe Calories 501kcal
Protein
54gm
Fat
25gm
Carbs
13gm

Ingredients

  • Recipe Ingredients list10gm cashew
  • Recipe Ingredients list100gm hung curd
  • Recipe Ingredients list200gm chicken
  • Recipe Ingredients listGhee 5gm
  • Recipe Ingredients list50gm onion
  • Recipe Ingredients list1 tbsp ginger garlic paste
  • Recipe Ingredients listBlack pepper powder
  • Recipe Ingredients listCumin powder
  • Recipe Ingredients listCloves 5 pc & black peppercorns 5pc

Direction

Step-1

Marinate chicken with half the qty of curd and keep for 15mins.

Step-2

In a bowl, boil water, add cashews, onions cloves n whole peppercorns. Let it sit for 5mins. Take the things out, let it cool and blend it well in a grinder.

Step-3

Next heat ghee in a wok, add the onion cashew paste, ginger garlic paste, cumin powder and cook in low heat.

Step-4

Add the marinated chicken and keep stirring. Add the remaining hung curd. Add black pepper powder and salt (as per your taste). Mix this well and cover the wok with a lid. Add lukewarm water if you want little gravy.

Step-5

Take off after 15 mins. Serve hot with rice or paratha. You may add little milk cream if required (optional).
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