Dahi Ginger Chicken served with Steamed Green Veggie & Rice

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Dahi Ginger Chicken served with Steamed Green Veggie & Rice
Recipe Views748
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 60:00
  • Cuisine : Indian
  • Calories
    417kcal
  • Protein
    49gm
  • Fat
    10gm
  • Carbs
    30gm

How to make Dahi Ginger Chicken served with Steamed Green Veggie & Rice

Step-1

Recipe for Chicken... Cut Chicken Breast into medium peices.

Step-2

Marinate it with Dahi & Ginger Paste. Add Salt. Keep it in Refrigerator for 30 mins.

Step-3

Heat the Pan and add 10 ml Oil (Prefer Olive or Canola or Mustard oil).

Step-4

Add the Marinated Chicken and Cook it for 10 mins on high flames.

Step-5

After 10 mins slow the gas and add Black Pepper, Chilli Flakes for taste.

Step-6

Now cover the pan with lid and cook it further for 20 mins.

Step-7

After 20 mins Switch off the gas. The Chicken is ready to serve. Meanwhile Cook Rice and Steam Green Veggie.

Step-8

Serve Dahi Ginger Chicken with Boiled Rice and Steamed Veggies.

Step-9

Simple to cook and healthy to eat.