Dr Vishwas Srivastava

 | 1 minute to read
more action
Dahi Ginger Chicken served with Steamed Green Veggie & Rice

Dahi Ginger Chicken served with Steamed Green Veggie & Rice

Cook Duration 60:00
Food TypeNon-Veg
Recipe Calories 417kcal
Protein
49gm
Fat
10gm
Carbs
30gm

Ingredients

  • Recipe Ingredients listBlack Pepper
  • Recipe Ingredients listChilli Flakes
  • Recipe Ingredients listSlat
  • Recipe Ingredients list10 gm Ginger Paste
  • Recipe Ingredients list20 gm Dahi
  • Recipe Ingredients list175 gm Chicken Breast
  • Recipe Ingredients list100 gm Green Veggie
  • Recipe Ingredients list30 gm Rice
  • Recipe Ingredients list10 ml Oli

Direction

Step-1

Recipe for Chicken... Cut Chicken Breast into medium peices.

Step-2

Marinate it with Dahi & Ginger Paste. Add Salt. Keep it in Refrigerator for 30 mins.

Step-3

Heat the Pan and add 10 ml Oil (Prefer Olive or Canola or Mustard oil).

Step-4

Add the Marinated Chicken and Cook it for 10 mins on high flames.

Step-5

After 10 mins slow the gas and add Black Pepper, Chilli Flakes for taste.

Step-6

Now cover the pan with lid and cook it further for 20 mins.

Step-7

After 20 mins Switch off the gas. The Chicken is ready to serve. Meanwhile Cook Rice and Steam Green Veggie.

Step-8

Serve Dahi Ginger Chicken with Boiled Rice and Steamed Veggies.

Step-9

Simple to cook and healthy to eat.
This page is best viewed in a web browser!