Dahi Ginger Chicken served with Steamed Green Veggie & Rice
Posted by : Dr Vishwas Srivastava
- Food Type : Non-Veg
- Cook Time : 60:00
- Cuisine : Indian
- Calories417kcal
- Protein49gm
- Fat10gm
- Carbs30gm
How to make Dahi Ginger Chicken served with Steamed Green Veggie & Rice
Step-1
Recipe for Chicken...
Cut Chicken Breast into medium peices.
Step-2
Marinate it with Dahi & Ginger Paste.
Add Salt. Keep it in Refrigerator for 30 mins.
Step-3
Heat the Pan and add 10 ml Oil (Prefer Olive or Canola or Mustard oil).
Step-4
Add the Marinated Chicken and Cook it for 10 mins on high flames.
Step-5
After 10 mins slow the gas and add Black Pepper, Chilli Flakes for taste.
Step-6
Now cover the pan with lid and cook it further for 20 mins.
Step-7
After 20 mins Switch off the gas. The Chicken is ready to serve.
Meanwhile Cook Rice and Steam Green Veggie.
Step-8
Serve Dahi Ginger Chicken with Boiled Rice and Steamed Veggies.
Step-9
Simple to cook and healthy to eat.