Dr Vishwas Srivastava
| 1 minute to read
Dahi Ginger Chicken served with Steamed Green Veggie & Rice
60:00
Non-Veg
417kcalProtein
49gmFat
10gmCarbs
30gmIngredients
Black Pepper- Chilli Flakes
- Slat
- 10 gm Ginger Paste
- 20 gm Dahi
- 175 gm Chicken Breast
- 100 gm Green Veggie
- 30 gm Rice
- 10 ml Oli
Direction
Step-1
Recipe for Chicken...
Cut Chicken Breast into medium peices.
Step-2
Marinate it with Dahi & Ginger Paste.
Add Salt. Keep it in Refrigerator for 30 mins.
Step-3
Heat the Pan and add 10 ml Oil (Prefer Olive or Canola or Mustard oil).
Step-4
Add the Marinated Chicken and Cook it for 10 mins on high flames.
Step-5
After 10 mins slow the gas and add Black Pepper, Chilli Flakes for taste.
Step-6
Now cover the pan with lid and cook it further for 20 mins.
Step-7
After 20 mins Switch off the gas. The Chicken is ready to serve.
Meanwhile Cook Rice and Steam Green Veggie.
Step-8
Serve Dahi Ginger Chicken with Boiled Rice and Steamed Veggies.
Step-9
Simple to cook and healthy to eat.
