Akanksha Sharma

 | 1 minute to read
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Dahi Bhindi and Soy Flour onion Chapati

Dahi Bhindi and Soy Flour onion Chapati

Cook Duration 15:00
Food TypeVeg
Recipe Calories 145kcal
Protein
5gm
Fat
5gm
Carbs
20gm

Ingredients

  • Recipe Ingredients list150 g Bhindi
  • Recipe Ingredients listDry spices
  • Recipe Ingredients listGinger garlic
  • Recipe Ingredients list100 g curd
  • Recipe Ingredients list10 g ghee
  • Recipe Ingredients list75 g tomato
  • Recipe Ingredients listSalt

Direction

Step-1

Chop Bhindi and keep it aside.

Step-2

In a heated pan , add butter , then add jeera. Add ginger garlic paste and sauté until golden brown.

Step-3

Now add tomato purée.

Step-4

Add Dry spices and mix well, till it leaves the oil.

Step-5

Now add curd and cook it well.

Step-6

Now add bhindi , salt and cover the lid and cook it for 10 mins or until it’s done.

Step-7

Add Garam masala / kitchen king Masala.

Step-8

Serve Hot
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