Shwetha

 | 1 minute to read
more action
Daal Paneer Roti

Daal Paneer Roti

Cook Duration 00:30
Food TypeVeg
Recipe Calories 386kcal
Protein
27gm
Fat
22gm
Carbs
19gm

Ingredients

  • Recipe Ingredients listCooked Dal measurement - 80gms. Since Dal almost becomes 2.5times post cooking, this would be approximately 32gms of raw Dal. Paneer - 100gms Onion, Salt and Red Chilli to taste

Direction

Step-1

Blend the cooked Dal in a mixie Later saute it in a pan to remov excess water till it has a dough consistency ( I initially put them in an appe pan, which helped in getting this consistency) Mash paneer into grainy texture and mix it with Dal. Add salt, chillies and onions. Pat them directly to a tawa or onto a parchment sheet and roast on a really low flame both sides and it's done!
This page is best viewed in a web browser!