Anamika Gupta
| 1 minute to read
Daal Dhokli
00:30
Veg
448kcalProtein
24gmFat
8gmCarbs
70gmIngredients
Split Red Lentils - 70g - Ghee - 5 g
- Multigrain flour - 50g
- Onion -60g
- Tomato -80g
- Chopped green chilli and coriander
- 1/4 tsp cumin seeds
- A pinch hing/asafoetida
Direction
Step-1
Boil the lentils upto two whistles
Step-2
Make chapatis out of 50 g flour and cut them into small pieces
Step-3
Open the pressure cooker and add these pieces to it. Close the lid and cook it for another 2-3 whistles
Step-4
In a pan heat oil, and add cumin seeds and hing to it. After few seconds add onion and chilli to it. Cook it for another 2-3 min. And then add chopped tomato to it and cook it for another 3- 4 min.
Step-5
Mix everything together and enjoy your meal
