Anamika Gupta

 | 1 minute to read
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Daal Dhokli

Daal Dhokli

Cook Duration 00:30
Food TypeVeg
Recipe Calories 448kcal
Protein
24gm
Fat
8gm
Carbs
70gm

Ingredients

  • Recipe Ingredients listSplit Red Lentils - 70g
  • Recipe Ingredients listGhee - 5 g
  • Recipe Ingredients listMultigrain flour - 50g
  • Recipe Ingredients listOnion -60g
  • Recipe Ingredients listTomato -80g
  • Recipe Ingredients listChopped green chilli and coriander
  • Recipe Ingredients list1/4 tsp cumin seeds
  • Recipe Ingredients listA pinch hing/asafoetida

Direction

Step-1

Boil the lentils upto two whistles

Step-2

Make chapatis out of 50 g flour and cut them into small pieces

Step-3

Open the pressure cooker and add these pieces to it. Close the lid and cook it for another 2-3 whistles

Step-4

In a pan heat oil, and add cumin seeds and hing to it. After few seconds add onion and chilli to it. Cook it for another 2-3 min. And then add chopped tomato to it and cook it for another 3- 4 min.

Step-5

Mix everything together and enjoy your meal
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