Daal curry with roti and salad
• By Dhrasti Patel
Nutritional Value Of This Recipe
00:30 Minutes 429 kcal
Ingredients for Daal curry with roti and salad
- › Butter- 10 gm
- › Daal- 50 gm
- › Veggies- 100 gm
- › Wheat flour- 50 gm
1. Boil daal and fry it with butter, cumin seeds, onion, tomato, garlic, ginger, chillies.
2. Chop the rest of the veggies as salad.
3. Make two roti after preparing the dough from the flour
The plan that has transformed 300,000+ lives and counting!
- Customized diet & workout plans
- Access to a full suite of smart tracking tools
- Join the world’s largest online fitness community
- Customer Satisfaction score of 95.5%
- Coaching in your local language for clear guidance
Get results or get your money back!