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Daal curry with roti and salad
- Butter- 10 gm
- Daal- 50 gm
- Veggies- 100 gm
- Wheat flour- 50 gm
Boil daal and fry it with butter, cumin seeds, onion, tomato, garlic, ginger, chillies.
Chop the rest of the veggies as salad.
Make two roti after preparing the dough from the flour