Dhrasti Patel

 | 1 minute to read
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Daal curry with roti and salad

Daal curry with roti and salad

Cook Duration 00:30
Food TypeVeg
Recipe Calories 429kcal
Protein
15gm
Fat
10gm
Carbs
69gm

Ingredients

  • Recipe Ingredients listButter- 10 gm
  • Recipe Ingredients listDaal- 50 gm
  • Recipe Ingredients listVeggies- 100 gm
  • Recipe Ingredients listWheat flour- 50 gm

Direction

Step-1

Boil daal and fry it with butter, cumin seeds, onion, tomato, garlic, ginger, chillies.

Step-2

Chop the rest of the veggies as salad.

Step-3

Make two roti after preparing the dough from the flour
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