Daal Chawal Dumplings

Soak the daal for at least 2-3 hours and cook it for 3-4 whistles with salt and turmeric .Remove access water and mash it a little if needed.

Heat 3 gm of oil and add onion to it. Now add mashed daal and spices, cook everything together for 3-4 min. Let it cool

Make dough with rice flour and hot water. Be careful while making it as you are using hot water

Make dumplings using above dough and mixture

Steam them for 10 min and serve them with dip of your choice