Anamika Gupta

 | 1 minute to read
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Daal Chawal Dumplings

Daal Chawal Dumplings

Cook Duration 00:30
Food TypeVegan
Recipe Calories 353kcal
Protein
17gm
Fat
5gm
Carbs
60gm

Ingredients

  • Recipe Ingredients listChana Daal -50 g
  • Recipe Ingredients listRice Flour or powdered riced - 50 g
  • Recipe Ingredients listOnion - 25 g
  • Recipe Ingredients listGreen chilli - 1 tbsp
  • Recipe Ingredients listTurmeric- 1/4 tsp
  • Recipe Ingredients listCoriander powder- 1/2 tsp
  • Recipe Ingredients listCumin powder - 1/2 tsp
  • Recipe Ingredients listSalt to taste

Direction

Step-1

Soak the daal for at least 2-3 hours and cook it for 3-4 whistles with salt and turmeric .Remove access water and mash it a little if needed.

Step-2

Heat 3 gm of oil and add onion to it. Now add mashed daal and spices, cook everything together for 3-4 min. Let it cool

Step-3

Make dough with rice flour and hot water. Be careful while making it as you are using hot water

Step-4

Make dumplings using above dough and mixture

Step-5

Steam them for 10 min and serve them with dip of your choice
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