Dhrasti Patel

 | 1 minute to read
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Daal and semolina dosa with stuffed veggies

Daal and semolina dosa with stuffed veggies

Cook Duration 00:30
Food TypeVeg
Recipe Calories 429kcal
Protein
15gm
Fat
10gm
Carbs
69gm

Ingredients

  • Recipe Ingredients listMix daal- 50 gm
  • Recipe Ingredients listSemolina- 50 gm
  • Recipe Ingredients listVeggies- 100 gm
  • Recipe Ingredients listButter- 10 gm

Direction

Step-1

Saute veggies in a little butter with mustard seeds and cumin seeds and spices of choice

Step-2

Soak the daal for a few hours and then blend it with ginger, cumin powder, salt and green chilli and very little water

Step-3

Once blended, add semolina and blend again

Step-4

Get dosa consistency by adding water to the batter

Step-5

Coat butter in pan and pour the batter and spread it thin

Step-6

Once it turns golden, flip it for 15-30 seconds and then add veggies in the dosa and serve.
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