Rohit Komal kamle
| 1 minute to read
- 1/2 cup sugar 2 Tablespoons cornstarch (not corn flour) 2 cups milk (whole milk or low fat) 2 egg yolks
In a medium saucepan, combine the sugar & cornstarch. Slowly whisk in the milk & egg yolks. Place over medium heat and bring to a boil. Cook about 1 minute, stirring constantly, until thickened. (it will thicken more as it cools) Pour into serving cups and let stand to cool or refrigerate, undisturbed, until it’s set – about an hour.