Rohit Komal kamle

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custard pudding

custard pudding

Cook Duration 00:20
Food TypeVeg
Recipe Calories 222kcal
Protein
5gm
Fat
10gm
Carbs
28gm

Ingredients

  • Recipe Ingredients list1/2 cup sugar 2 Tablespoons cornstarch (not corn flour) 2 cups milk (whole milk or low fat) 2 egg yolks

Direction

Step-1

In a medium saucepan, combine the sugar & cornstarch. Slowly whisk in the milk & egg yolks. Place over medium heat and bring to a boil. Cook about 1 minute, stirring constantly, until thickened. (it will thicken more as it cools) Pour into serving cups and let stand to cool or refrigerate, undisturbed, until it’s set – about an hour.
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